Southwestern Cast Iron Hash

Ingredients:

• Poblano & Pepper Jack Sausage

• 4 tbsp Butter

• 8 oz Hash Browns, Uncooked

• 8 Eggs

• 4 oz Milk

• 1 Red Bell Pepper, Diced

• 1 Yellow Bell Pepper, Diced

• 1/2 Yellow Onion, Diced

• 1 Can Black Beans, Drained (15oz)

• Salt and Pepper, to taste

Instructions:

1. First, we need to cook our sausages. You can cook them however you prefer (bake, grill, saute), just as long as they reach an internal temperature of 165*. Allow them to rest for 5 minutes, then slice into 1/2in rings.

2. While the sausage is resting, place your cracked eggs and milk in a bowl and whisk vigorously until fully combined and aerated.

3. In a cast iron pan (or large saute), melt half the butter over medium heat. Add the peppers and onions and cook them until they are soft and translucent. Remove from the pan and place to the side.

4. Next, add the rest of the butter and melt it. Place the hash browns in the pans and cook til crispy.

5. Once they are crispy, add the black beans and saute for one minute. Follow that up by adding your whisked eggs to the pan and stir well over low heat for four minutes.

6. Add the cooked peppers and onions, as well as the sliced sausage to the pan and mix well. Season with salt and pepper to taste.

7. Top with whatever you may like, such as sour cream, avocado, or your favorite hot sauce.