GRILLED BBQ CHICKEN WITH SHISHITO PEPPERS & HERBS

INGREDIENTS

3 lb BBQ Chicken

1 ½ pounds shishito peppers

2 tablespoons vegetable oil

1 fresno chili, sliced thin

½ cup mint, roughly torn

½ cilantro leaves, roughly torn

½ lemon, juiced

INSTRUCTIONS

We’re grilling this chicken over the coals, beer can-style. You can grill it however you like.

In a medium bowl, toss shishito peppers with the vegetable oil. Add salt and pepper and toss some more, until the peppers are evenly coated. Grill for about three to five minutes, turning them occasionally, until there’s some char and blistering going on. Transfer back to your bowl and bring them inside.

Add the sliced fresno chili to your shishito peppers, season with more salt. Garnish with mint and cilantro. Serve alongside the chicken.