HERB & CITRUS CHICKEN WITH GRILLED POTATOES

This is a great chicken to spatchcock and cook over the coals. The marinade won’t stick to or burn on the grill - so clean up is minimal!

INGREDIENTS:

1 lb new potatoes, small

2 cloves garlic, minced

Pork butter

½ tbsp sherry vinegar, lemon juice, or champagne vinegar

Fresh herbs

INSTRUCTIONS:

Blanch a pound of new potatoes (make sure they are small). Season the potatoes with salt and pepper and little garlic and oil in a stainless steel bowl (make sure it’s a grilling-safe bowl!!) and place the potatoes over medium heat on the grill while your chicken cooks. Throw like 3 dollops of pork butter in the bowl and like a tablespoon of sherry vinegat or lemon juice or champagne vinegar. Put the bowl on the grill (seriously). Once the potatoes have a nice char on ‘em - carefully put the potatoes in bowl and toss to coat. Add fresh herbs from Vons or your garden. Serve alongside some green beans, which you should also char on the grill.