GRILLED CHICKEN WINGS

3 lbs chicken wings
ranch, for dipping

You’re gonna play with direct and indirect heat on this one. Set your grill to medium, leaving one of your burners off. Place the wings on direct heat, flipping occasionally to ensure an even cook. Keep an eye on ‘em, and if they are getting too dark too fast, move them over to indirect heat. Pull ‘em when the temperature reads 165 degrees. Serve with ranch.