BOURBON MARINATED FLANK STEAK

INGREDIENTS:

1 Flank Steak

Marinade:

2 oranges
6 oz bourbon whiskey
2 tbsp brown sugar
2 tbsp soy sauce
1 tbsp worcestershire
1 rosemary sprig

INSTRUCTIONS:

FIRST, LET’S MAKE THE MARINADE

Take the zest and juice of the two oranges and whisk it together in a bowl with all of the other ingredients. Put your steak in a large zip lock bag and pour in the marinade. Push out all the air and close the bag, massage the marinade into the steak and place in the fridge for minimum of 4 hours..

NOW, TO GRILL

Heat your grill to high heat (roughly 450 degrees). Once the grill has reached proper temperature, dab some oil on a folded paper towel and carefully wipe the grates of the grill to ensure they are nice and lubricated. Remove your steak from its marinade, letting any excess liquid drip off. Season with salt and black pepper, and place steak on your hot grill. Flip and rotate your steak every minute for about 10 minutes.

When the internal temperature reaches about 125 - 128 degrees, remove it from the grill and set it to rest. Allow the steak to rest for a minimum of 6 minutes so it has time to redistribute all those juices. Slice THINLY against the grain. Enjoy.