SOUTHWEST SAUSAGE TEX MEX BOWL

INGREDIENTS:

1 cup jasmine rice

2 cup chicken stock

1 tbsp salt

INSTRUCTIONS:

Cook the rice low and slow and fully covered.

Meanwhile, cook the sausages on a grill in a cast iron pan on medium heat until done.

BUILDING THE BOWL:

grab whatever you want, we’re using:

canned black beans that are rinsed
shredded cabbage
cherry tomato cut in half
1/2 avocado
chopped cilantro
roasted mini sweet peppers