CHILI & CHEESE SAUSAGE WITH LIME CREMA & PICO SALSA

INGREDIENTS

1 lb chili & cheese sausages

8 oz sour cream

5 limes, juiced and zested

Salt to taste

Buy your favorite pico or you can make it:

• 3 large beefsteak tomatoes, diced

• 1 bunch scallions, green and white parts thinly sliced

• 1 small sweet yellow onion, diced

• 3 tablespoons evoo

• 1 bunch cilantro, leaves and tender stems diced, reserve some sprigs for garnish

• Salt, to taste

INSTRUCTIONS:

Grill the sausages on medium-high heat for about 5 minutes per side until fully cooked.

In a small bowl, mix the sour cream, juice and zest of three of the limes (little more than half your stock there). Add salt as you need to. Set aside.

For the pico, if we’re making it, combine all the ingredients into a bowl and mix it up. Add as much salt as you want.

To assemble, spread a thick layer of the lime crema on the bottom of the plate, then add the sausages on top. Top with pico, garnish with cilantro. Serve.