PORK SPARE RIB SPICE RUB

3/4 cups salt

2 1/2 tablespoon freshly ground black pepper

2 1/4 teaspoon ginger powder

1 teaspoon celery seed

1 1/3 tablespoon cumin

1 1/3 tablespoon coriander seed

2 1/2 teaspoon chili powder

2 1/3 teaspoon cayenne powder

1 tablespoon mustard powder

4 tablespoon granulated garlic

Previous
Previous

TRG’S TEXAS STYLE BBQ SAUCE

Next
Next

Gochugang-Rubbed Pork Shoulder Steak with Charred Broccoli and Black Pepper Sauce