Honey Garlic Glazed Pork Chops

Ingredients

For the Pork Chops:

• 2 boneless or bone-in pork chops (about 1 inch thick)

• 1 tsp kosher salt

• ½ tsp black pepper

• ½ tsp paprika

• 1 tbsp olive oil

For the Glaze:

• 3 tbsp honey

• 3 garlic cloves, minced

• 2 tbsp soy sauce

• 1 tbsp apple cider vinegar

• ½ tsp red pepper flakes (optional, for heat)

Optional Garnish:

• Fresh parsley, chopped

Instructions

1. Season the Pork Chops:
Pat the pork chops dry and season both sides with salt, pepper, and paprika.

2. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.

3. Make the Glaze:
In the same skillet, reduce heat to medium. Add garlic and cook until fragrant, about 1 minute. Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Cook for 2-3 minutes, stirring frequently, until the glaze thickens slightly.

4. Finish the Pork Chops:
Return the pork chops to the skillet and spoon the glaze over them. Cook for another 3-4 minutes, turning occasionally to coat both sides, until the pork reaches an internal temperature of 145°F (63°C).

5. Rest and Serve:
Remove the pork chops from the skillet and let them rest for 5 minutes. Garnish with fresh parsley and serve with the remaining glaze drizzled on top.

Pro Tip: Pair these honey garlic glazed pork chops with steamed rice or roasted sweet potatoes for a sweet-savory balance.