MOLE CHICKEN POWER BOWLS

Need a power boost for lunch with not a lot of time to prepare it? Pre-make all the components for this bowl and toss it all together for a quick, healthy meal on the run!

INGREDIENTS

Mole Marinated Chicken Thighs
Avocados, Fresh
Quinoa, Steamed
Black Beans, Canned
Salsa of Choice
Crispy Tortilla Strips
Sour Cream
Sesame Seeds, Toasted

INSTRUCTIONS

First things first, cook the chicken. You can grill it, pan sear it, or just roast it on a tray in the oven at 350*. As long as the chicken reaches the required internal temperature of 165*. Cool it down, then dice it up. Keep it in a lidded container for up to 5 days.

Cook your quinoa, and when its ready, toss some strained black beans in with it and mix it up until its evenly distributed. This can hold in the fridge for up to a week.

Whenever you are ready to make your bowl, just start with a base of beans and quinoa, some of your diced mole chicken (heat it up if you please, but will eat just fine cold), some sliced avocado, a drizzling of your preferred salsa, a dollop of sour cream and then top it all off with some crispy tortilla strips (or crushed up tortilla chips) and some toasted sesame seeds!