PERI PERI CHICKEN WITH TURMERIC BASMATI RICE & BRAISED CABBAGE

RICE INGREDIENTS:

1 large shallot, small diced

2 garlic cloves

2 cup basmati rice

3 1/2 cups chicken stock

1 tsp turmeric

1 tbsp salt

INSTRUCTIONS:

In a pot, sweat the vegetables and add rice, then add the chicken stock, turmeric, and salt, and then cook on medium-low heat covered with a lid or aluminum foil for about 35 minutes.

BRAISED CABBAGE INGREDIENTS:

1 head of green cabbage, cut into 4 pieces with stems still attached.

INSTRUCTIONS:

Hard sear the cabbage in canola oil while seasoning with salt and pepper. Deglaze the pan with 2 oz of rum and cover halfway with chicken stock. Braise in the pot in a 350 degree oven for 25 minutes then let cool in liquid. Enjoy!