NY STRIP STEAK WITH COMPOUND BUTTER

INGREDIENTS:

1 stick unsalted butter, softened

2 small garlic cloves, minced

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

1 tsp lemon juice

1/2 tsp black pepper

1/2 tsp kosher salt

DIRECTIONS:

This is easy. mash all the ingredients together with the butter until it’s all kinda one mass. Plop it onto a sheet of parchment paper and make a log shape and wrap it well. Chill for at least three hours before you use it.

For steaks, we’re going to butter baste these with this compound butter. As you’re searing your steak in the pan you’re going to add a disc of butter and spoon it atop the steak as it’s melting. The result - heavenly. Top with salt, a sprig of thyme, and enjoy.