GRILLED BBQ MEATBALLS

2 lbs bbq meatballs
2 cups sweet baby ray’s honey bbq sauce

Start by shaping the meat into 2 ounce balls (about the size of a golf ball.) We’re using our gas grill to cook these, so preheat to medium-high and make sure your top rack is in place. Set the meatballs on that top rack and cook for 10 - 12 minutes, or until the internal temperature reads 155 degrees.

Once cooked, move the meatballs directly to the grates for a few minutes so they develop a char and pick up some color. Pop the meatballs into a crock pot filled with your favorite barbeque sauce and serve.